Chicken Tacos

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •2 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •8 small corn tortillas
• •1 cup fresh salsa
• •1 avocado, sliced
• •1/4 cup chopped cilantro (optional)
• •Lime wedges (for serving)

Instructions

1. 1

   Heat olive oil in a skillet over medium-high heat.

2. 2

   Season chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

3. 3

   Add chicken to the skillet and cook for about 6-7 minutes per side, or until fully cooked and no longer pink inside.

4. 4

   Remove chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

5. 5

   While chicken is resting, warm the corn tortillas in the same skillet for about 1 minute on each side.

6. 6

   Assemble the tacos by placing sliced chicken on each tortilla, topped with fresh salsa and avocado slices.

7. 7

   Sprinkle with chopped cilantro if desired, and serve with lime wedges.