Chicken Tacos with Avocado Lime Crema

Ingredients

• •1 lb (450g) boneless, skinless chicken breasts
• •1 tbsp olive oil
• •1 tsp chili powder
• •1 tsp cumin
• •1/2 tsp garlic powder
• •1/2 tsp onion powder
• •Salt and pepper to taste
• •8 small corn or flour tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1/2 cup shredded cheese (cheddar or Mexican blend)
• •1 ripe avocado
• •1/4 cup sour cream
• •1 lime (juiced)
• •1 tbsp fresh cilantro (optional)

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Season the chicken breasts with chili powder, cumin, garlic powder, onion powder, salt, and pepper.

3. 3

   Add the chicken to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and no longer pink inside.

4. 4

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.

5. 5

   In a blender or food processor, combine the avocado, sour cream, lime juice, and cilantro (if using). Blend until smooth and creamy.

6. 6

   Warm the tortillas in a dry skillet or microwave until soft and pliable.

7. 7

   Assemble the tacos by placing sliced chicken on each tortilla, then topping with shredded lettuce, diced tomatoes, cheese, and a drizzle of avocado lime crema.