Chicken Teriyaki Wrap

Ingredients

• •4 boneless, skinless chicken breasts
• •1/4 cup teriyaki sauce
• •1 tbsp olive oil
• •1 red bell pepper, sliced
• •1 cucumber, sliced
• •2 carrots, julienned
• •4 large whole wheat tortillas
• •2 cups shredded lettuce
• •Salt and pepper to taste

Instructions

1. 1

   Heat the grill or a grill pan over medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season with salt and pepper.

3. 3

   Grill the chicken for about 6-7 minutes on each side, or until cooked through and juices run clear.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes before slicing it into strips.

5. 5

   In a bowl, combine the sliced chicken with teriyaki sauce, ensuring it's well coated.

6. 6

   Lay out the tortillas and layer shredded lettuce, sliced bell pepper, cucumber, and carrots on each tortilla.

7. 7

   Top with the teriyaki chicken strips. Roll each tortilla tightly into a wrap.

8. 8

   Slice each wrap in half and serve immediately.