Chicken Wraps

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •2 chicken breasts
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp paprika
• •Salt and pepper to taste
• •4 large tortillas
• •1 cup lettuce, shredded
• •1 cup tomatoes, diced
• •1/2 cup cucumber, sliced
• •1/4 cup red onion, thinly sliced
• •1/2 cup ranch dressing (or any dressing of your choice)

Instructions

1. 1

   Preheat the grill or grill pan over medium-high heat.

2. 2

   In a small bowl, mix the olive oil, garlic powder, paprika, salt, and pepper.

3. 3

   Rub the spice mixture all over the chicken breasts.

4. 4

   Grill the chicken for about 6-7 minutes on each side or until fully cooked and juices run clear.

5. 5

   While the chicken is grilling, prepare the veggies by washing and slicing them into bite-sized pieces.

6. 6

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it.

7. 7

   Warm the tortillas on the grill for about 30 seconds on each side.

8. 8

   Assemble the wraps by laying down the lettuce, sliced chicken, tomatoes, cucumber, red onion, and a drizzle of dressing on each tortilla.

9. 9

   Wrap them tightly and serve immediately.