Chickpea and Avocado Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 ripe avocado, diced
• •1 cup cherry tomatoes, halved
• •1/2 red onion, finely chopped
• •1/4 cup fresh cilantro, chopped
• •2 tbsp olive oil
• •Juice of 1 lime
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   In a large bowl, combine the drained chickpeas and diced avocado.

2. 2

   Add the halved cherry tomatoes, finely chopped red onion, and chopped cilantro to the bowl.

3. 3

   In a small bowl, whisk together the olive oil, lime juice, salt, and pepper until well combined.

4. 4

   Pour the dressing over the salad ingredients in the large bowl.

5. 5

   Gently toss all the ingredients together until they are well coated with the dressing.

6. 6

   Taste and adjust seasoning if necessary.

7. 7

   Serve immediately or chill for 10 minutes before serving.