Chickpea and Spinach Curry

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 tbsp vegetable oil
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 inch fresh ginger, grated
• •1 can (14 oz) coconut milk
• •1 cup fresh spinach
• •1 tbsp curry powder
• •1 tsp ground cumin
• •1 tsp salt
• •1/2 tsp black pepper
• •4 cups cooked rice (for serving)

Instructions

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add diced onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in minced garlic and grated ginger, cooking for another minute until fragrant.

4. 4

   Add curry powder, ground cumin, salt, and black pepper, and stir for 1-2 minutes.

5. 5

   Pour in the coconut milk, then add the chickpeas, mixing well.

6. 6

   Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.

7. 7

   Add fresh spinach, stirring until wilted.

8. 8

   Serve the chickpea and spinach curry over cooked rice.