Chickpea and Spinach Hash

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •4 cups fresh spinach, washed and chopped
• •1 medium onion, diced
• •2 cloves garlic, minced
• •1 tbsp olive oil
• •1 tsp ground cumin
• •1 tsp smoked paprika
• •Salt and pepper to taste
• •1/2 tsp crushed red pepper flakes (optional)
• •Fresh lemon wedges for serving

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced onion and sauté for 5-7 minutes, or until translucent.

3. 3

   Stir in the minced garlic and cook for 1 more minute until fragrant.

4. 4

   Add the chickpeas, cumin, smoked paprika, salt, pepper, and red pepper flakes (if using) to the skillet. Cook for 5-7 minutes, allowing the chickpeas to heat through and absorb the flavors.

5. 5

   Add the chopped spinach to the skillet and cook for another 3-4 minutes, stirring frequently, until wilted.

6. 6

   Taste and adjust seasoning if necessary. Serve warm with fresh lemon wedges on the side.