Chickpea Fritters with Dip

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1/2 cup breadcrumbs
• •1/4 cup finely chopped onion
• •1/4 cup finely chopped parsley
• •1/2 tsp cumin
• •1/2 tsp paprika
• •1/4 tsp salt
• •1/4 tsp black pepper
• •1 egg
• •2 tbsp olive oil (for frying)
• •1 cup plain yogurt
• •1 tbsp lemon juice
• •1 clove garlic, minced
• •Salt and pepper to taste (for dip)

Instructions

1. 1

   In a large mixing bowl, combine the drained chickpeas, breadcrumbs, chopped onion, chopped parsley, cumin, paprika, salt, black pepper, and egg.

2. 2

   Using a fork or potato masher, mash the ingredients together until well combined but still slightly chunky.

3. 3

   Form the mixture into small patties, about 2-3 inches in diameter.

4. 4

   Heat the olive oil in a frying pan over medium heat. Once hot, add the chickpea patties in batches, making sure not to overcrowd the pan.

5. 5

   Fry for about 4-5 minutes on each side or until golden brown and crispy. Remove and drain on paper towels.

6. 6

   In a separate bowl, mix the yogurt, lemon juice, minced garlic, and season with salt and pepper to taste to create the dip.

7. 7

   Serve the crispy chickpea fritters warm with the tangy yogurt dip on the side.