Chickpea Salad

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 medium cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/4 red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •1/4 cup tahini
• •2 tbsp lemon juice
• •1 tbsp olive oil
• •Salt and pepper to taste

Instructions

1. 1

   In a large bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, chopped red onion, and parsley.

2. 2

   In a separate small bowl, whisk together the tahini, lemon juice, olive oil, salt, and pepper until smooth.

3. 3

   Pour the tahini dressing over the salad ingredients in the large bowl.

4. 4

   Gently toss the salad until all ingredients are well coated with the dressing.

5. 5

   Taste and adjust seasoning with more salt, pepper, or lemon juice as desired.

6. 6

   Serve immediately or chill in the refrigerator for 10 minutes before serving for a refreshing taste.

7. 7

   Enjoy your refreshing chickpea salad!