Chickpea Salad Bowl

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 medium cucumber, diced
• •1 cup cherry tomatoes, halved
• •1/4 red onion, finely chopped
• •1/4 cup fresh parsley, chopped
• •1/4 cup olive oil
• •2 tbsp lemon juice (freshly squeezed)
• •1 clove garlic, minced
• •Salt and pepper to taste

Instructions

1. 1

   In a large bowl, combine the drained chickpeas, diced cucumber, halved cherry tomatoes, finely chopped red onion, and chopped parsley.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper until well combined.

3. 3

   Pour the dressing over the chickpea mixture and toss gently to combine.

4. 4

   Taste and adjust seasoning with more salt and pepper if needed.

5. 5

   Let the salad sit for a few minutes to allow the flavors to meld together before serving.

6. 6

   Serve chilled or at room temperature in individual bowls.