Chickpea Salad with Feta

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 cup cherry tomatoes, halved
• •1 cucumber, diced
• •1/2 red onion, finely chopped
• •1/2 cup feta cheese, crumbled
• •1/4 cup olive oil
• •3 tablespoons red wine vinegar
• •1 teaspoon dried oregano
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)

Instructions

1. 1

   In a large mixing bowl, combine the drained chickpeas, halved cherry tomatoes, diced cucumber, and chopped red onion.

2. 2

   In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until emulsified.

3. 3

   Pour the dressing over the salad mixture and toss gently to combine, ensuring everything is well coated.

4. 4

   Add the crumbled feta cheese to the salad and toss gently again to avoid breaking the cheese too much.

5. 5

   Taste and adjust seasoning if necessary; add more salt, pepper, or vinegar according to your preference.

6. 6

   Allow the salad to sit for at least 5 minutes before serving to meld the flavors together.

7. 7

   Garnish with fresh parsley and serve immediately.