Chorizo and Egg Breakfast Skillet

Ingredients

• •1 lb chorizo sausage, casings removed
• •4 large eggs
• •1 cup bell peppers, diced (mix of colors)
• •1/2 cup onion, diced
• •1/4 cup fresh cilantro, chopped
• •2 tbsp olive oil
• •Salt, to taste
• •Pepper, to taste

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add chorizo, cooking until browned and fully cooked, about 5-7 minutes; break it apart with a spatula.

3. 3

   Add diced onions and bell peppers to the pan; sauté until tender, about 3-5 minutes.

4. 4

   In a bowl, whisk the eggs with a pinch of salt and pepper, then pour them into the skillet.

5. 5

   Stir gently to scramble the eggs, cooking until just set, about 2-3 minutes.

6. 6

   Remove from heat and toss the dish with fresh cilantro before serving.

7. 7

   Serve hot, and enjoy your delicious breakfast!