Cilantro Lime Chicken Skewers with Tzatziki

Ingredients

• •1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• •2 tbsp fresh lime juice
• •1 tbsp olive oil
• •1/4 cup fresh cilantro, chopped
• •1 tsp ground cumin
• •1 tsp garlic powder
• •1/2 tsp salt
• •1/2 tsp black pepper
• •4 wooden skewers, soaked in water for 30 minutes
• •1 cup plain Greek yogurt
• •1/2 cucumber, grated
• •1 clove garlic, minced
• •1 tbsp fresh dill, chopped

Instructions

1. 1

   In a mixing bowl, combine chicken cubes, lime juice, olive oil, cilantro, cumin, garlic powder, salt, and pepper. Mix well until the chicken is coated evenly.

2. 2

   Thread the marinated chicken onto the soaked wooden skewers, packing them closely together.

3. 3

   Preheat a grill or grill pan over medium-high heat and lightly grease it with oil.

4. 4

   Grill the chicken skewers for 5-7 minutes on each side, or until they are cooked through and have nice grill marks.

5. 5

   Meanwhile, prepare the tzatziki by mixing the Greek yogurt, grated cucumber, minced garlic, and dill in a bowl. Season with salt to taste.

6. 6

   Serve the chicken skewers hot with a side of tzatziki sauce for dipping.