Cilantro Lime Chicken Tacos

Ingredients

• •4 boneless, skinless chicken breasts (about 1.5 lbs)
• •1/4 cup lime juice (freshly squeezed)
• •1/4 cup chopped fresh cilantro
• •2 cloves garlic, minced
• •1 tsp ground cumin
• •1 tsp chili powder
• •1/2 tsp salt
• •1/4 tsp black pepper
• •8 small flour or corn tortillas
• •1 cup shredded lettuce
• •1 cup diced tomatoes
• •1 avocado, sliced
• •1/2 cup sour cream (optional)
• •1/2 cup shredded cheese (optional)

Instructions

1. 1

   In a bowl, combine lime juice, chopped cilantro, minced garlic, cumin, chili powder, salt, and black pepper to create the marinade.

2. 2

   Place the chicken breasts in a resealable plastic bag or a shallow dish, and pour the marinade over the chicken. Seal the bag or cover the dish, and refrigerate for at least 15 minutes (up to 2 hours for more flavor).

3. 3

   Heat a grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the marinade.

4. 4

   Cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and it is fully cooked.

5. 5

   Once cooked, remove the chicken from the grill/skillet and let it rest for 5 minutes before slicing it into strips.

6. 6

   Warm the tortillas in a pan or microwave until soft and pliable.

7. 7

   To assemble the tacos, place a portion of sliced chicken on each tortilla. Top with shredded lettuce, diced tomatoes, avocado slices, and sour cream or cheese if desired.

8. 8

   Serve immediately and enjoy your cilantro lime chicken tacos!