Warm oatmeal with cinnamon and apple slices.
✨ Created by a FamilyPlate user
In a medium saucepan, bring 4 cups of water or milk to a boil.
Add the rolled oats and salt to the boiling water or milk.
Reduce heat to medium and cook the oatmeal for about 5-7 minutes, stirring occasionally until it thickens.
Add the diced apples and ground cinnamon to the oatmeal, stirring to combine.
Continue cooking for another 5 minutes, until the apples are soft and the oatmeal is creamy.
If desired, stir in honey or maple syrup for sweetness.
Spoon the oatmeal into bowls and top with raisins or nuts if using.
Serve warm.
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