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Cinnamon Apple Overnight Oats

Overnight oats with cinnamon and fresh apple chunks.

veganquickhealthy

✨ Created by a FamilyPlate user

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Prep Time
5 mins
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Cook Time
0 mins
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Difficulty
easy
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Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
337
Calories
kcal
8g
Protein
58g
Carbs
6g
Fat

Based on 4 servings — values are AI-estimated and may vary

👶 Kid-Friendly🌶️ mild Spice

Ingredients

  • 1 cup rolled oats
  • 1 cup almond milk (or any plant-based milk)
  • 1 medium apple, diced
  • 1 tbsp chia seeds
  • 1 tsp ground cinnamon
  • 1 tbsp maple syrup (optional for sweetness)
  • 1/4 tsp salt
  • Toppings: additional apple slices, nuts, or seeds (optional)

Instructions

  1. 1

    In a medium bowl or a jar, combine the rolled oats, almond milk, chia seeds, ground cinnamon, maple syrup, and salt.

  2. 2

    Stir the mixture until well combined, ensuring that the oats are fully submerged in the liquid.

  3. 3

    Add the diced apple and mix gently to incorporate it into the oatmeal mixture.

  4. 4

    Cover the bowl or jar with a lid or plastic wrap and refrigerate overnight (or for at least 4 hours).

  5. 5

    In the morning, give the oats a good stir and check the consistency; add more almond milk if it's too thick.

  6. 6

    Serve the oats in bowls and top with additional apple slices or your choice of nuts or seeds if desired.

  7. 7

    Enjoy your healthy cinnamon apple overnight oats!