Cinnamon Apple Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp melted butter
• •1 tsp vanilla extract
• •1 tsp ground cinnamon
• •2 apples, peeled, cored, and sliced
• •2 tbsp brown sugar
• •1 tbsp lemon juice
• •1 tbsp butter (for cooking)

Instructions

1. 1

   In a large bowl, mix together the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.

3. 3

   Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

4. 4

   In a skillet over medium heat, melt 1 tbsp of butter. Pour 1/4 cup of batter for each pancake into the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 2 minutes until golden brown.

5. 5

   In a separate pan, melt 1 tbsp of butter over medium heat. Add the sliced apples, brown sugar, lemon juice, and cinnamon. Cook until the apples are tender, about 5 minutes.

6. 6

   Serve the pancakes warm, topped with the cinnamon apples.