Cinnamon Apple Toast โ€” FamilyPlate recipe๐Ÿ

Cinnamon Apple Toast

6 families tried this83% loved it

Toasted bread topped with cinnamon apples.

๐Ÿ‡บ๐Ÿ‡ธ American
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
10 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

220kcal
Calories
3g
Protein
35g
Carbs
9g
Fat

Ingredients

  • โ€ข4 slices of whole grain bread
  • โ€ข2 medium apples, cored and sliced
  • โ€ข2 tbsp unsalted butter
  • โ€ข1 tsp ground cinnamon
  • โ€ข2 tbsp brown sugar
  • โ€ข1/4 cup chopped walnuts (optional)
  • โ€ขHoney or maple syrup for drizzling (optional)

Instructions

  1. 1

    Heat a skillet over medium heat.

  2. 2

    Melt the butter in the skillet.

  3. 3

    Add the sliced apples, cinnamon, and brown sugar to the skillet.

  4. 4

    Cook the apples for about 5-7 minutes, stirring occasionally, until they are tender and caramelized.

  5. 5

    While the apples are cooking, toast the bread slices in a toaster or under the broiler until golden brown.

  6. 6

    Once the apples are done, remove them from heat.

  7. 7

    Top each slice of toasted bread with the cinnamon apples.

  8. 8

    Sprinkle with chopped walnuts if desired and drizzle with honey or maple syrup.

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