Toasted bread topped with cinnamon apples.
✨ Created by a FamilyPlate user
Heat a skillet over medium heat.
Melt the butter in the skillet.
Add the sliced apples, cinnamon, and brown sugar to the skillet.
Cook the apples for about 5-7 minutes, stirring occasionally, until they are tender and caramelized.
While the apples are cooking, toast the bread slices in a toaster or under the broiler until golden brown.
Once the apples are done, remove them from heat.
Top each slice of toasted bread with the cinnamon apples.
Sprinkle with chopped walnuts if desired and drizzle with honey or maple syrup.
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