Cinnamon French Toast

Ingredients

• •4 slices of bread (preferably thick-cut, like brioche or challah)
• •2 large eggs
• •1/2 cup milk
• •1 tsp vanilla extract
• •1 tsp ground cinnamon
• •1 tbsp sugar (optional)
• •1 tbsp butter (for cooking)
• •Maple syrup (for serving)

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.

2. 2

   Heat a non-stick skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are well soaked but not overly soggy.

4. 4

   Place the soaked bread on the skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through.

5. 5

   Repeat the process with the remaining bread slices, adding more butter to the skillet as needed.

6. 6

   Serve the French toast warm, drizzled with maple syrup.