Classic French Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 slices of bread (preferably thick-cut, such as brioche or Texas toast)
• •2 large eggs
• •1/2 cup milk
• •1 tsp vanilla extract
• •1/2 tsp ground cinnamon (optional)
• •Butter or oil for cooking
• •Maple syrup or powdered sugar for serving (optional)

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Heat a non-stick skillet or griddle over medium heat and add a small amount of butter or oil to coat the surface.

3. 3

   Dip one slice of bread into the egg mixture, making sure to coat both sides thoroughly but not soaking it.

4. 4

   Place the coated bread slice onto the hot skillet and cook for 2-3 minutes until golden brown. Flip and cook the other side for another 2-3 minutes.

5. 5

   Repeat the process with the remaining bread slices, adding more butter or oil as needed in the skillet.

6. 6

   Once all slices are cooked, serve warm topped with maple syrup or a dusting of powdered sugar, if desired.

7. 7

   Enjoy your classic French toast immediately!