Coconut Porridge

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup rolled oats
• •2 cups coconut milk
• •1 banana, sliced
• •1/4 cup mixed nuts (e.g., almonds, walnuts, hazelnuts)
• •2 tbsp honey or maple syrup (optional)
• •1/2 tsp vanilla extract
• •1/4 tsp salt
• •1/2 tsp ground cinnamon

Instructions

1. 1

   In a medium saucepan, combine rolled oats, coconut milk, and salt.

2. 2

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3

   Once boiling, reduce heat to low and simmer for about 10 minutes, stirring frequently, until the oats are creamy and cooked through.

4. 4

   Remove from heat and stir in vanilla extract and ground cinnamon.

5. 5

   Ladle the porridge into bowls and top with sliced banana and mixed nuts.

6. 6

   Drizzle honey or maple syrup over the top, if using.

7. 7

   Serve warm and enjoy!