Creamy Chicken and Mushroom Pasta

Ingredients

• •250 grams fettuccine pasta
• •2 tablespoons olive oil
• •300 grams boneless chicken breast, sliced
• •1 medium onion, diced
• •3 cloves garlic, minced
• •200 grams mushrooms, sliced
• •1 cup heavy cream
• •1/2 cup grated Parmesan cheese
• •Salt and pepper to taste
• •Fresh parsley for garnish
• •1/4 cup chicken broth
• •1 teaspoon dried Italian herbs

Instructions

1. 1

   Cook the fettuccine pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add sliced chicken breast and season with salt and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove chicken and set aside.

3. 3

   In the same skillet, add diced onion and minced garlic. Sauté until the onion is translucent, about 2-3 minutes.

4. 4

   Add sliced mushrooms to the skillet and cook until softened, about 4-5 minutes.

5. 5

   Pour in the chicken broth and bring to a simmer. Stir in heavy cream, Parmesan cheese, and dried Italian herbs. Cook until the sauce thickens slightly.

6. 6

   Return the cooked chicken to the skillet and add the fettuccine pasta. Toss everything together until well combined and heated through. Adjust seasoning with salt and pepper if needed.

7. 7

   Serve hot, garnished with fresh parsley.