Creamy Spinach and Mushroom Pasta

Ingredients

• •8 oz (225 g) pasta (penne or fettuccine)
• •2 tbsp olive oil
• •3 cloves garlic, minced
• •8 oz (225 g) mushrooms, sliced
• •4 cups fresh spinach
• •1 cup heavy cream
• •1/2 cup grated Parmesan cheese
• •Salt and pepper to taste
• •1/4 tsp nutmeg (optional)
• •Fresh herbs for garnish (e.g., parsley, optional)

Instructions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add sliced mushrooms to the skillet and cook until they are browned and tender, about 5-7 minutes.

4. 4

   Stir in the fresh spinach and cook until wilted, about 2-3 minutes.

5. 5

   Reduce the heat to low. Add the heavy cream, Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is creamy.

6. 6

   Add the cooked pasta to the skillet and toss to coat with the sauce. Cook for another 2-3 minutes to combine flavors.

7. 7

   Serve warm, garnished with fresh herbs if desired.