Creamy Swiss Chicken and Spinach Wraps

Ingredients

• •2 boneless, skinless chicken breasts
• •1 tablespoon olive oil
• •1 teaspoon garlic powder
• •1/2 teaspoon salt
• •1/4 teaspoon black pepper
• •2 cups fresh spinach
• •1 cup shredded Swiss cheese
• •4 large whole wheat tortillas
• •1/2 cup Greek yogurt (optional for dipping)

Instructions

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Season chicken breasts with garlic powder, salt, and pepper, then cook for about 6-7 minutes on each side until fully cooked and golden brown.

3. 3

   Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.

4. 4

   In the same skillet, add the fresh spinach and cook until wilted, about 2-3 minutes.

5. 5

   Lay out the tortillas and equip each with a layer of spinach, sliced chicken, and shredded Swiss cheese.

6. 6

   Wrap the tortillas tightly, cut in half, and serve with Greek yogurt for dipping if desired.