Crispy Chicken and Cheese Mexican Taquitos

Ingredients

• •2 cups cooked, shredded chicken
• •1 cup shredded cheese (Mexican blend or cheddar)
• •10 small flour tortillas
• •1/2 teaspoon garlic powder
• •1/2 teaspoon onion powder
• •1/2 teaspoon cumin
• •1/4 teaspoon salt
• •1/4 teaspoon black pepper
• •Cooking spray or olive oil
• •1/2 cup sour cream (for dipping)

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a mixing bowl, combine the shredded chicken, cheese, garlic powder, onion powder, cumin, salt, and black pepper. Mix until well blended.

3. 3

   Warm the tortillas briefly in the microwave for about 30 seconds to make them pliable.

4. 4

   Spoon about 2 tablespoons of the chicken mixture onto one end of each tortilla, then tightly roll it up.

5. 5

   Place the rolled taquitos seam side down on a baking sheet lined with parchment paper. Spray the tops lightly with cooking spray or drizzle with olive oil.

6. 6

   Bake in the preheated oven for 20-25 minutes or until the taquitos are golden brown and crispy.

7. 7

   Remove from the oven and serve warm with sour cream on the side for dipping.