Crispy German Pork Loin with Apple Compote

Ingredients

• •2 pork loin chops (about 1 inch thick)
• •1 apple, diced
• •1 tablespoon butter
• •1 tablespoon brown sugar
• •1 teaspoon cinnamon
• •salt and pepper to taste
• •2 tablespoons olive oil
• •1 tablespoon Dijon mustard
• •1/2 cup breadcrumbs
• •1 tablespoon fresh parsley, chopped

Instructions

1. 1

   Season the pork loin chops with salt and pepper on both sides.

2. 2

   In a skillet, heat the olive oil over medium heat. Add the pork chops and cook until golden brown and crispy, about 5-7 minutes on each side. Remove from skillet and set aside.

3. 3

   In the same skillet, heat the butter over medium heat, add the diced apple, brown sugar, and cinnamon. Cook until the apples are tender, about 5 minutes.

4. 4

   While the apples are cooking, spread Dijon mustard on one side of each pork chop and press them into the breadcrumbs to coat.

5. 5

   Once the apples are done, plate the pork chops, top with the apple compote, and garnish with chopped parsley.