Crispy Tempeh Stir-Fry with Sweet Soy Glaze

Ingredients

• •250 grams tempeh, sliced into thin strips
• •1 bell pepper, sliced
• •1 carrot, julienned
• •1 zucchini, sliced
• •2 tablespoons sweet soy sauce (kecap manis)
• •1 tablespoon vegetable oil
• •1 tablespoon soy sauce
• •2 cloves garlic, minced
• •1 teaspoon ginger, minced
• •1 tablespoon sesame seeds
• •2 green onions, chopped
• •Salt and pepper to taste

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the sliced tempeh and cook until golden and crispy, about 5-7 minutes, flipping occasionally.

3. 3

   Add the minced garlic and ginger to the pan, cooking for an additional 1-2 minutes until fragrant.

4. 4

   Stir in the bell pepper, carrot, and zucchini, and cook for another 3-4 minutes until the vegetables are tender but still crisp.

5. 5

   Pour in the sweet soy sauce and regular soy sauce, stirring to combine and coat the tempeh and vegetables evenly.

6. 6

   Season with salt and pepper to taste and cook for another minute to heat through.

7. 7

   Remove from heat, sprinkle with sesame seeds and green onions before serving.