Cucumber Labneh Sandwich — FamilyPlate recipe🥒

Cucumber Labneh Sandwich

Soft baguette with cucumber and creamy labneh spread

middle-easternvegetarianquick

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
📊
Difficulty
easy
🍽️
Meal Type
breakfast

Nutrition per serving

AI estimate — approximate
303
Calories
kcal
11g
Protein
46g
Carbs
10g
Fat

Based on 4 servings — values are AI-estimated and may vary

👶 Kid-Friendly🌶️ mild Spice

Ingredients

  • 1 soft baguette
  • 1 large cucumber
  • 1 cup labneh
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp fresh dill (optional)
  • Lemon wedges (for serving)

Instructions

  1. 1

    Slice the baguette in half lengthwise.

  2. 2

    Spread the labneh evenly on both halves of the baguette.

  3. 3

    Wash and thinly slice the cucumber.

  4. 4

    Arrange the cucumber slices over the labneh.

  5. 5

    Drizzle olive oil over the cucumbers.

  6. 6

    Sprinkle salt, black pepper, and dill (if using) on top of the cucumbers.

  7. 7

    Close the baguette, cut into individual portions, and serve with lemon wedges.