🥒Soft baguette with cucumber and creamy labneh spread
✨ Created by a FamilyPlate user
Based on 4 servings — values are AI-estimated and may vary
Slice the baguette in half lengthwise.
Spread the labneh evenly on both halves of the baguette.
Wash and thinly slice the cucumber.
Arrange the cucumber slices over the labneh.
Drizzle olive oil over the cucumbers.
Sprinkle salt, black pepper, and dill (if using) on top of the cucumbers.
Close the baguette, cut into individual portions, and serve with lemon wedges.