Cucumber Labneh Sandwich โ€” FamilyPlate recipe๐Ÿฅ’

Cucumber Labneh Sandwich

3 families tried this33% loved it

Soft baguette with cucumber and creamy labneh spread

๐ŸŒ™ Middle-eastern
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
โšก
Cooking Style
Quick

Nutrition (per serving)

303kcal
Calories
11g
Protein
46g
Carbs
10g
Fat

Ingredients

  • โ€ข1 soft baguette
  • โ€ข1 large cucumber
  • โ€ข1 cup labneh
  • โ€ข1 tbsp olive oil
  • โ€ข1 tsp salt
  • โ€ข1/2 tsp black pepper
  • โ€ข1 tbsp fresh dill (optional)
  • โ€ขLemon wedges (for serving)

Instructions

  1. 1

    Slice the baguette in half lengthwise.

  2. 2

    Spread the labneh evenly on both halves of the baguette.

  3. 3

    Wash and thinly slice the cucumber.

  4. 4

    Arrange the cucumber slices over the labneh.

  5. 5

    Drizzle olive oil over the cucumbers.

  6. 6

    Sprinkle salt, black pepper, and dill (if using) on top of the cucumbers.

  7. 7

    Close the baguette, cut into individual portions, and serve with lemon wedges.

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