Easy Chicken Quesadilla Skillet

Ingredients

• •2 cups cooked, shredded chicken
• •4 large flour tortillas
• •1 cup shredded cheese (Mexican blend)
• •1/2 cup black beans, drained and rinsed
• •1 cup corn (fresh or frozen)
• •1/2 cup diced bell peppers
• •1/4 cup chopped fresh cilantro
• •1 tbsp olive oil
• •1 tsp garlic powder
• •1 tsp cumin
• •Salt and pepper to taste

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the diced bell peppers and cook for 3-4 minutes until softened.

3. 3

   Stir in the shredded chicken, black beans, corn, garlic powder, cumin, salt, and pepper. Cook until heated through, about 3-5 minutes.

4. 4

   Place two flour tortillas in the skillet over the chicken mixture, and sprinkle half of the cheese on top.

5. 5

   Cover with the remaining two tortillas, then sprinkle the rest of the cheese on top.

6. 6

   Cook for about 3-4 minutes until the bottom tortillas are golden brown, then carefully flip the quesadilla and cook for another 3-4 minutes until the cheese is melted and the other side is golden brown.

7. 7

   Remove from heat, cut into wedges, and garnish with fresh cilantro before serving.