Easy German Pork Stir-Fry with Bell Peppers

Ingredients

• •300g pork loin, thinly sliced
• •2 tablespoons vegetable oil
• •1 red bell pepper, sliced
• •1 green bell pepper, sliced
• •1 medium onion, sliced
• •2 garlic cloves, minced
• •1 tablespoon soy sauce
• •1 teaspoon paprika
• •Salt and pepper to taste
• •Fresh parsley, chopped (for garnish)
• •Cooked rice or noodles (for serving)

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. 2

   Add the sliced pork and stir-fry for about 5-7 minutes until browned and cooked through.

3. 3

   Add the sliced onions and bell peppers to the skillet, and stir-fry for an additional 3-4 minutes until the vegetables are tender yet crisp.

4. 4

   Stir in the minced garlic, soy sauce, paprika, salt, and pepper. Cook for another minute until fragrant.

5. 5

   Remove from heat and garnish with fresh parsley before serving.

6. 6

   Serve the stir-fry warm over cooked rice or noodles.