Easy Thai Lemon Fish Fillets

Ingredients

• •1 lb white fish fillets (such as tilapia or cod)
• •2 tbsp fish sauce
• •1 tbsp soy sauce
• •2 tbsp fresh lemon juice
• •1 tsp grated ginger
• •1 tbsp honey
• •2 cloves garlic, minced
• •1 tbsp vegetable oil
• •2 green onions, sliced
• •1 tsp sesame seeds
• •1 cup jasmine rice
• •2 cups steamed broccoli

Instructions

1. 1

   In a bowl, whisk together fish sauce, soy sauce, lemon juice, ginger, honey, and garlic.

2. 2

   Add the fish fillets to the marinade and let them soak for about 10 minutes.

3. 3

   Heat the vegetable oil in a non-stick skillet over medium heat.

4. 4

   Remove the fish from the marinade, letting excess liquid drip off, and place it in the skillet.

5. 5

   Cook for 3-4 minutes on each side, or until the fish is cooked through and flakes easily with a fork.

6. 6

   While the fish is cooking, prepare jasmine rice according to package instructions.

7. 7

   Serve the fish over jasmine rice, topped with sliced green onions and sesame seeds, alongside steamed broccoli.