Egg and Cheese Sandwich

Ingredients

• •4 large eggs
• •4 slices of bread (your choice)
• •4 slices of cheese (cheddar, American, or your preference)
• •2 tablespoons butter
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Heat a non-stick skillet over medium heat.

2. 2

   Add 1 tablespoon of butter to the skillet and let it melt.

3. 3

   Crack the eggs into the skillet and season with salt and pepper. Cook for about 2-3 minutes until the whites are set but the yolk is still runny, or longer if you prefer it cooked through.

4. 4

   While the eggs are cooking, toast the slices of bread until golden brown.

5. 5

   Once the eggs are cooked to your liking, place a slice of cheese on top of each egg and cover the skillet briefly to melt the cheese (about 1 minute).

6. 6

   Spread the remaining tablespoon of butter on one side of each toasted bread slice.

7. 7

   Assemble the sandwiches by placing an egg and cheese on one slice of bread, then topping it with the second slice of bread, buttered side out.

8. 8

   In the same skillet, grill the sandwich for 2 minutes on each side until golden brown and crispy. Serve warm.