Egg Fried Rice

Ingredients

• •2 cups cooked jasmine rice
• •2 large eggs
• •2 tbsp vegetable oil
• •1/2 cup diced carrots
• •1/2 cup peas (fresh or frozen)
• •3 cloves garlic, minced
• •1/4 cup green onions, chopped
• •3 tbsp soy sauce
• •1 tsp sesame oil
• •1 tsp chili sauce (adjust to taste)
• •Salt to taste
• •Pepper to taste

Instructions

1. 1

   Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the minced garlic and sauté for about 30 seconds until fragrant.

3. 3

   Push the garlic to the side and crack the eggs into the skillet. Scramble the eggs until fully cooked, then mix with the garlic.

4. 4

   Add the diced carrots and peas to the skillet, stirring frequently for about 2-3 minutes until the vegetables are tender.

5. 5

   Add the cooked rice, soy sauce, sesame oil, and chili sauce to the skillet. Stir well to combine all ingredients.

6. 6

   Cook the rice mixture for an additional 3-4 minutes, stirring occasionally, until heated through and slightly crispy.

7. 7

   Season with salt and pepper to taste, and stir in the chopped green onions just before serving.

8. 8

   Serve hot and enjoy your egg fried rice!