Ethiopian Garlic-Infused Shrimp Stir-Fry

Ingredients

• •1 lb shrimp, peeled and deveined
• •2 tablespoons olive oil
• •4 cloves garlic, minced
• •1 tablespoon berbere spice
• •1 cup bell peppers, sliced (mixed colors)
• •1 medium onion, sliced
• •1 cup cherry tomatoes, halved
• •1 cup cooked quinoa (for serving)
• •Salt to taste
• •Fresh cilantro for garnish

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Stir in the berbere spice and cook for another minute.

4. 4

   Add the shrimp to the skillet and stir-fry for 3-4 minutes or until they turn pink and opaque.

5. 5

   Mix in the sliced bell peppers, onion, and cherry tomatoes. Stir-fry for an additional 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Season with salt to taste.

7. 7

   Serve the stir-fry over cooked quinoa and garnish with fresh cilantro.