Ethiopian Spiced Chickpea Salad with Injera

Ingredients

• •1 can (15 oz) chickpeas, drained and rinsed
• •1 medium cucumber, diced
• •1 medium tomato, diced
• •1 bell pepper, diced
• •1/4 red onion, finely chopped
• •2 tablespoons olive oil
• •1 tablespoon lemon juice
• •1 teaspoon ground cumin
• •1/2 teaspoon paprika
• •Salt to taste
• •Fresh parsley for garnish
• •2 pieces injera

Instructions

1. 1

   In a large mixing bowl, combine the chickpeas, cucumber, tomato, bell pepper, and red onion.

2. 2

   In a small bowl, whisk together the olive oil, lemon juice, cumin, paprika, and salt to create a dressing.

3. 3

   Pour the dressing over the chickpea mixture and toss gently to combine all ingredients evenly.

4. 4

   Let the salad sit for about 5 minutes to allow the flavors to meld.

5. 5

   Serve the spiced chickpea salad on a piece of injera, garnished with fresh parsley.

6. 6

   Enjoy with an additional piece of injera on the side for scooping!

7. 7

   Optional: Add additional spices to taste for more heat if desired.