Filipino Chicken and Mushroom Pasta Bake

Ingredients

• •2 cups cooked rotini pasta
• •1 pound chicken breast, diced
• •1 tablespoon olive oil
• •1 small onion, chopped
• •2 cloves garlic, minced
• •8 ounces button mushrooms, sliced
• •1 cup heavy cream
• •1/2 cup grated Parmesan cheese
• •Salt to taste
• •Black pepper to taste
• •1/2 teaspoon dried oregano
• •1/4 cup fresh parsley, chopped

Instructions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic; sauté until onion is translucent.

3. 3

   Add diced chicken to the skillet and cook until browned and fully cooked, about 5-7 minutes. Incorporate the sliced mushrooms and cook until they release their juices.

4. 4

   Stir in the heavy cream, Parmesan cheese, salt, black pepper, and oregano. Cook for another 3-4 minutes until everything is heated through.

5. 5

   In a large bowl, combine the cooked rotini pasta with the chicken and mushroom mixture. Mix well to ensure the pasta is coated evenly.

6. 6

   Transfer the pasta mixture to a baking dish and top with additional Parmesan cheese if desired. Bake in the preheated oven for 15-20 minutes or until bubbly and golden on top.

7. 7

   Remove from oven and sprinkle with fresh parsley before serving.