Filipino Chicken and Veggie Stir-Fry with Rice

Ingredients

• •1 lb boneless chicken breast, sliced
• •2 cups mixed vegetables (carrots, bell peppers, broccoli)
• •2 tablespoons soy sauce
• •1 tablespoon oyster sauce
• •1 tablespoon vegetable oil
• •1 medium onion, sliced
• •3 cloves garlic, minced
• •2 cups cooked rice
• •1/2 teaspoon ground black pepper
• •1 tablespoon sesame oil
• •1/4 cup chicken broth
• •1 green onion, chopped for garnish

Instructions

1. 1

   Heat vegetable oil in a large pan or wok over medium heat.

2. 2

   Add sliced onion and minced garlic; sauté until fragrant, about 2 minutes.

3. 3

   Add the sliced chicken breast to the pan and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Stir in mixed vegetables and cook for another 3-4 minutes until vegetables are tender.

5. 5

   Add soy sauce, oyster sauce, chicken broth, and ground black pepper. Stir everything together and let it simmer for another 2 minutes.

6. 6

   Drizzle sesame oil over the top and mix well.

7. 7

   Serve the stir-fry over cooked rice and garnish with chopped green onions.