Fish Curry

Ingredients

• •500g firm white fish (like cod or tilapia), cut into chunks
• •1 tbsp vegetable oil
• •1 large onion, finely chopped
• •2 cloves garlic, minced
• •1-inch piece of ginger, grated
• •2-3 green chilies, slit (adjust to taste)
• •2 tsp curry powder
• •1 tsp turmeric powder
• •1 tsp cumin seeds
• •400ml coconut milk
• •1 cup diced tomatoes (fresh or canned)
• •Salt, to taste
• •Fresh cilantro leaves, for garnishing
• •Lemon wedges, for serving

Instructions

1. 1

   Heat the vegetable oil in a large pan over medium heat.

2. 2

   Add the chopped onion and sauté until it turns golden brown.

3. 3

   Stir in the minced garlic, grated ginger, and green chilies. Cook for 2 minutes until fragrant.

4. 4

   Add the curry powder, turmeric powder, and cumin seeds. Stir continuously for about 1 minute.

5. 5

   Pour in the diced tomatoes and coconut milk. Mix well and let it simmer for about 5 minutes.

6. 6

   Carefully add the fish chunks to the simmering curry. Cook for 10-15 minutes or until the fish is cooked through and flakes easily.

7. 7

   Season with salt to taste and garnish with fresh cilantro leaves before serving.

8. 8

   Serve hot with lemon wedges on the side. Enjoy your delicious fish curry!