Fish Tacos with Mango Salsa

Ingredients

• •4 soft corn or flour tortillas
• •2 fillets of white fish (like tilapia or cod)
• •1 tbsp olive oil
• •1 tsp chili powder
• •1/2 tsp cumin
• •Salt and pepper to taste
• •1 ripe mango, diced
• •1/2 red onion, finely chopped
• •1 jalapeño, seeded and minced
• •1/4 cup fresh cilantro, chopped
• •Juice of 1 lime
• •1 avocado, sliced (optional)

Instructions

1. 1

   Preheat the grill or a grill pan over medium heat.

2. 2

   In a bowl, mix the olive oil, chili powder, cumin, salt, and pepper together. Coat the fish fillets in the mixture.

3. 3

   Grill the fish for about 3-4 minutes per side, or until cooked through and flaky.

4. 4

   While the fish is grilling, prepare the mango salsa by combining diced mango, red onion, jalapeño, cilantro, and lime juice in a bowl. Stir to combine and season with salt to taste.

5. 5

   Once the fish is done, remove from the grill and let it rest for a couple of minutes before slicing.

6. 6

   Warm the tortillas on the grill for about 30 seconds on each side.

7. 7

   To assemble the tacos, place pieces of grilled fish onto each tortilla, top with mango salsa, and add avocado slices if desired. Serve immediately.