Fluffy Pancakes

Ingredients

• •1 cup all-purpose flour
• •2 tbsp sugar
• •1 tbsp baking powder
• •1/2 tsp salt
• •1 cup milk
• •1 large egg
• •2 tbsp unsalted butter, melted
• •1 tsp vanilla extract
• •Butter or oil for cooking
• •Maple syrup for serving

Instructions

1. 1

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

2. 2

   In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.

3. 3

   Pour the wet ingredients into the dry ingredients and gently stir until just combined. Some lumps are okay; do not overmix.

4. 4

   Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.

5. 5

   Pour about 1/4 cup of batter onto the skillet for each pancake.

6. 6

   Cook until bubbles form on the surface and the edges are set, about 2-3 minutes.

7. 7

   Flip the pancakes and cook for another 1-2 minutes until golden brown.

8. 8

   Repeat with the remaining batter, greasing the skillet as needed. Serve warm with maple syrup.