French Crepes

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •1 cup all-purpose flour
• •2 large eggs
• •1 1/2 cups milk
• •2 tbsp melted butter
• •1 tbsp sugar
• •1/2 tsp vanilla extract
• •1/4 tsp salt
• •Extra melted butter for cooking crepes
• •Various toppings (such as Nutella, fresh fruits, whipped cream, maple syrup)

Instructions

1. 1

   In a mixing bowl, whisk together the flour, eggs, milk, melted butter, sugar, vanilla extract, and salt until the batter is smooth and free of lumps.

2. 2

   Allow the batter to rest for 15-30 minutes at room temperature for best results.

3. 3

   Heat a non-stick skillet or crepe pan over medium heat and brush lightly with melted butter.

4. 4

   Pour about 1/4 cup of crepe batter into the center of the skillet, swirling the pan to spread the batter evenly into a thin layer.

5. 5

   Cook the crepe for about 1-2 minutes, until the edges lift slightly and the bottom is lightly golden.

6. 6

   Using a spatula, flip the crepe and cook for an additional 1-2 minutes on the other side until golden brown.

7. 7

   Transfer the cooked crepe to a plate and cover to keep warm. Repeat with the remaining batter, adding more butter to the skillet as needed.

8. 8

   Serve the crepes warm with your choice of toppings such as Nutella, fresh fruits, whipped cream, or maple syrup.