French Ratatouille with Chicken

Ingredients

• •2 chicken breasts, diced
• •1 medium eggplant, diced
• •1 zucchini, sliced
• •1 bell pepper, diced
• •1 medium onion, chopped
• •2 cloves garlic, minced
• •1 can (14 oz) diced tomatoes
• •2 tbsp olive oil
• •1 tsp dried thyme
• •1 tsp dried basil
• •Salt and pepper to taste
• •Crusty bread for serving

Instructions

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the diced chicken breasts and cook until browned, about 5-7 minutes.

3. 3

   Stir in the chopped onion and minced garlic, cooking until the onion is translucent.

4. 4

   Add the diced eggplant, zucchini, and bell pepper. Sauté for another 5 minutes until the vegetables begin to soften.

5. 5

   Pour in the diced tomatoes with their juices, and add thyme, basil, salt, and pepper.

6. 6

   Bring the mixture to a simmer, cover, and cook for 15-20 minutes until the chicken is cooked through and the vegetables are tender.

7. 7

   Taste and adjust seasoning if necessary before serving.

8. 8

   Serve hot with crusty bread on the side.