French Toast

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 slices of bread (preferably thick-cut like brioche or challah)
• •2 large eggs
• •1/2 cup milk
• •1 tsp vanilla extract
• •1/2 tsp ground cinnamon
• •1 tbsp butter (for cooking)
• •Maple syrup (for serving)
• •Powdered sugar (optional, for garnish)

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Preheat a skillet or griddle over medium heat and add the butter, allowing it to melt and coat the surface.

3. 3

   Dip each slice of bread into the egg mixture, making sure to coat both sides well but not soaking it for too long.

4. 4

   Place the coated slices of bread onto the hot skillet or griddle, cooking them for about 2-3 minutes on each side until they are golden brown.

5. 5

   Once cooked, remove the French toast from the skillet and keep warm. Repeat with the remaining bread slices, adding more butter as needed.

6. 6

   Serve hot with drizzles of maple syrup on top and sprinkle with powdered sugar if desired. Enjoy!