French Toast with Berries

Based on 4 servings — values are AI-estimated and may vary

Ingredients

• •4 slices of bread (preferably thick-cut like brioche or challah)
• •2 large eggs
• •1/2 cup milk (or your favorite milk alternative)
• •1 tsp vanilla extract
• •1/2 tsp ground cinnamon
• •1 tbsp butter (for cooking)
• •1 cup mixed berries (strawberries, blueberries, raspberries)
• •Maple syrup (for serving)
• •Powdered sugar (optional, for garnish)

Instructions

1. 1

   In a medium bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.

2. 2

   Preheat a non-stick skillet or griddle over medium heat and add the butter, letting it melt and coat the surface.

3. 3

   Dip each slice of bread into the egg mixture, ensuring both sides are coated but not soaked.

4. 4

   Place the coated bread slices onto the hot skillet and cook for about 3-4 minutes on each side, until golden brown.

5. 5

   Once cooked, remove the french toast from the skillet and keep warm on a plate.

6. 6

   In the same skillet, you can warm the mixed berries for a minute or two if desired, or serve them fresh.

7. 7

   Serve the french toast topped with the warmed or fresh mixed berries, drizzle with maple syrup, and sprinkle with powdered sugar if using.