Oatmeal topped with nuts and fresh fruits.
✨ Created by a FamilyPlate user
In a medium saucepan, bring 4 cups of water or milk to a boil.
Add 2 cups of rolled oats and a pinch of salt to the boiling liquid.
Stir well and reduce heat to low. Cook for about 5-10 minutes or until the oats reach your desired level of creaminess, stirring occasionally.
Remove from heat and stir in 1 tsp of cinnamon if using.
Serve the oatmeal in individual bowls, topped with sliced banana, mixed berries, and chopped nuts.
Drizzle with honey or maple syrup if desired, and enjoy your healthy breakfast!
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