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Fruit and Nut Overnight Oats

Nutty oats soaked overnight with fruits for a tasty morning pick-me-up.

👶 Kid Friendly

✨ Created by a FamilyPlate user

⏱️
Prep Time
5 mins
🍳
Cook Time
0 mins
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Difficulty
easy
🍽️
Meal Type
breakfast
👶
Cooking Style
Kid-Friendly

Nutrition (per serving)

350kcal
Calories
10g
Protein
55g
Carbs
12g
Fat

Ingredients

  • 2 cups rolled oats
  • 2 cups milk (dairy or plant-based)
  • 1 cup yogurt (optional)
  • 1 banana, sliced
  • 1 apple, diced
  • 1/2 cup mixed nuts (e.g., almonds, walnuts)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 1/2 cup berries (e.g., strawberries, blueberries)

Instructions

  1. 1

    In a large mixing bowl, combine the rolled oats and milk. Stir well to ensure all oats are soaked.

  2. 2

    Add the yogurt, honey or maple syrup, vanilla extract, and cinnamon. Mix until fully incorporated.

  3. 3

    Fold in the sliced banana, diced apple, and mixed nuts.

  4. 4

    Divide the mixture into four jars or containers, ensuring even distribution of the fruits and nuts.

  5. 5

    Top each jar with a handful of berries.

  6. 6

    Seal the jars or containers and refrigerate overnight (at least 4 hours).

  7. 7

    In the morning, give the oats a good stir and enjoy cold or warm them up in the microwave if preferred.

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