Fruit Rice Cakes

Ingredients

• •4 rice cakes
• •2 bananas, sliced
• •1 cup strawberries, sliced
• •1 cup blueberries
• •1/2 cup honey
• •1/2 cup Greek yogurt (optional for topping)

Instructions

1. 1

   Place the rice cakes on a serving platter or individual plates.

2. 2

   Spread a thin layer of Greek yogurt on each rice cake if using.

3. 3

   Top each rice cake with sliced bananas, strawberries, and blueberries.

4. 4

   Drizzle honey over the fruit-topped rice cakes.

5. 5

   Serve immediately as a quick snack or light meal.