Fruit Salad โ€” FamilyPlate recipe๐Ÿ‰

Fruit Salad

A mix of fresh seasonal fruits tossed together.

๐ŸŒŠ Mediterranean
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

150kcal
Calories
1g
Protein
38g
Carbs
0g
Fat

Ingredients

  • โ€ข2 apples, diced
  • โ€ข2 bananas, sliced
  • โ€ข2 cups strawberries, hulled and halved
  • โ€ข1 cup blueberries
  • โ€ข1 cup pineapple chunks
  • โ€ข1 orange, segmented
  • โ€ข1 tbsp honey (optional)
  • โ€ข1 tbsp fresh mint leaves, chopped (optional)

Instructions

  1. 1

    Wash all fruits thoroughly under running water.

  2. 2

    Dice the apples and segment the orange. Slice the bananas, hull and halve the strawberries, and cut pineapple into chunks.

  3. 3

    In a large bowl, combine all the prepared fruits: apples, bananas, strawberries, blueberries, pineapple, and orange.

  4. 4

    If desired, drizzle honey over the fruit mixture for added sweetness.

  5. 5

    Gently toss the fruits together until evenly mixed.

  6. 6

    Sprinkle chopped fresh mint leaves on top for garnish, if using.

  7. 7

    Serve immediately, or refrigerate for up to an hour before serving.

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