Fruit Salad with Mint โ€” FamilyPlate recipe๐Ÿ‰

Fruit Salad with Mint

A refreshing mix of seasonal fruits topped with mint.

๐ŸŒŠ Mediterranean
๐Ÿ‘ถ Kid Friendly

โœจ Created by a FamilyPlate user

โฑ๏ธ
Prep Time
5 mins
๐Ÿณ
Cook Time
0 mins
๐Ÿ“Š
Difficulty
easy
๐Ÿฝ๏ธ
Meal Type
breakfast
๐Ÿฅ—
Cooking Style
Healthy

Nutrition (per serving)

120kcal
Calories
1g
Protein
32g
Carbs
0g
Fat

Ingredients

  • โ€ข1 cup strawberries, hulled and sliced
  • โ€ข1 cup blueberries
  • โ€ข1 cup pineapple, diced
  • โ€ข1 cup kiwi, peeled and sliced
  • โ€ข1 cup grapes, halved
  • โ€ข1 medium apple, diced
  • โ€ข1/4 cup fresh mint leaves, chopped
  • โ€ข2 tbsp honey (optional)
  • โ€ข1 tbsp lemon juice

Instructions

  1. 1

    In a large mixing bowl, combine the strawberries, blueberries, pineapple, kiwi, grapes, and apple.

  2. 2

    In a small bowl, whisk together honey and lemon juice (if using).

  3. 3

    Drizzle the honey-lemon mixture over the fruit.

  4. 4

    Gently toss the fruit until evenly coated with the mixture.

  5. 5

    Add the chopped mint leaves to the fruit salad.

  6. 6

    Toss lightly again to distribute the mint throughout the salad.

  7. 7

    Serve immediately for the freshest flavor, or refrigerate for up to 30 minutes before serving.

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