Fruit Salad with Yogurt

Ingredients

• •2 cups strawberries, hulled and sliced
• •2 cups blueberries
• •2 cups pineapple, diced
• •2 cups kiwi, peeled and sliced
• •2 cups grapes, halved
• •1 cup plain yogurt (or Greek yogurt)
• •2 tablespoons honey (optional)
• •1 teaspoon vanilla extract (optional)
• •Fresh mint leaves for garnish (optional)

Instructions

1. 1

   In a large mixing bowl, combine the sliced strawberries, blueberries, diced pineapple, sliced kiwi, and halved grapes.

2. 2

   Gently toss the fruits together until they are evenly mixed.

3. 3

   In a separate small bowl, mix the yogurt, honey, and vanilla extract (if using) until smooth.

4. 4

   To serve, spoon the fruit mixture into individual bowls or cups.

5. 5

   Top each serving with a generous dollop of the yogurt mixture.

6. 6

   Garnish with fresh mint leaves if desired.

7. 7

   Enjoy immediately or keep in the refrigerator for up to 2 hours.